Event Details

Food Safety

05/12/2017 08:00 AM

@ Workbench Coffee Labs
3160 Terrace
Kansas CityMO 

Food Safety

Coffee Industry HACCP/Preventive Control

This program is geared to compliance with established HACCP hazardous analysis for coffee product food manufacturers, that will include the Preventive Controls requirements under FSMA. This certification covers the Qualified Individual requirements under this new rule.

This comprehensive 2-Day course is established to align much of the established HACCP requirements, under the International HACCP Alliance requirements, with the new requirements under the FSMA Preventive Controls. This provides all of the key elements required under the Preventive Control rules for Food Safety Plan development and the updated GMP’s under 21 CFR Section 117.

This coursework includes:

Comprehensive coverage of FDA GMP’s and cGMP’s
Systematic method of conducting Hazard Analysis for Preventive Controls and HACCP
Organization and deployment of your Food Safety Team
Qualification requirements of for team members and Qualified Individual as specified by FSMA Preventive Controls and HACCP
Development and documentation of your FSMA/HACCP Food Safety Plan. and the Internal Auditor training & program
The goal is to provide compliant level training of to FDA/FSMA Preventive Controls with established “best practice” level hazard analysis though the well-established International HACCP Alliance program.

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Categories: Education, Food/Beverages, Local Business, Professional Services

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