Event Details

SCA Roaster Pathway

06/12/2017 08:00 AM

@ Workbench Coffee Labs
3160 Terrace
Kansas CityMO 

SCA Roaster Pathway

June 12-16, 2017

Foundations of Coffee: serves as the introduction to all of the Pathways and builds a vocabulary, both spoken and sensed, that will serve each subsequent class in any chosen course of study. Classes include: CB100 Seed to Cup, CP103 Customer Service Essentials, CP151 Brewing and Extraction Principles, CP152 Brewing and Principles Applied, GE103 Orientation to SCAA Cupping.

Roaster Level 1 Pathway: Establishes the roasting craft with coursework in coffee analysis and evaluation, green coffee processing and sample roasting and production management and safety. The craft and the science of roasting are all laid out for students as they explore the nuances of machine operation, safety, maintenance, and the sensory applications required to carefully roast beautiful coffees.

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Categories: Education, Food/Beverages, Local Business, Professional Services

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