Event Details

Foundations Teasmith Level 1 & 2

06/21/2017 08:00 AM

@ Workbench Coffee Labs
3160 Terrace
Kansas CityMO 


Foundations Teasmith Level 1 & 2

Foundations – Teasmith Level 1: Foundations will focus on building the foundations of tea history, culture, production and professional evaluating the 6 basic types of tea (white, green, yellow, oolong, black, & dark). In this part, you will come away knowing history and tradition; growing, cultivation and production; post-production processes; how tea is graded; delivery methods for consuming tea; differences between specialty and commodity tea and how to cup and evaluate tea.Foundations will focus on building the foundations of tea history, culture, production and professional evaluating the 6 basic types of tea (white, green, yellow, oolong, black, & dark). In this part, you will come away knowing history and tradition; growing, cultivation and production; post-production processes; how tea is graded; delivery methods for consuming tea; differences between specialty and commodity tea and how to cup and evaluate tea.

Intermediate – Teasmith Level 2: In addition to the knowledge and activities from Foundations, there will be an in-depth exploration of the traditional origin countries with a review of the cultural influence, brewing methods and production methods, as well as a cupping and evaluation of teas from each country. You will then onto reviewing and tasting the most common herbal/tisane “teas” sold in the US as well as, botanical ingredients that are used in creating custom tea blends. We will discuss how tea is scented and how this differs from flavored teas. We will review how to properly evaluate flavors for tea and how to apply flavoring to teas. Finally, we will talk about proper blending methodology for creating custom blended teas

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Categories: Education, Food/Beverages, Local Business, Professional Services

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